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Red Wines White Wines Bubbles, Ports, Etc...

Bubbles, Ports, Etc...
Moscata di Asti: Castello del Poggio; Italy
Medium-sweet, lightly bubbly, with sweet apple and a light meringue note.

Sparkling Wine: Louis Perdrier: France
Light, refreshing sparkler from France, great for toasting a celebration

Champagne Brut: Veuve Cliquot "Yellow Label"; Reims, France
Elegance and finesse abound in this wine dominated by Pinot Noir with Chardonnay plus Pinot Meunier to balance and remarkable fruity structure.

Sparkling Chardonnay-Pinot Noir; Greg Norman; Australia
Tangy style with hints of lime and pineapple around green apple and toasted Bread flavors. An absolute value always (WS 88)

Brut Cava: Segura Viudas "Heredad Reserve"; Spain
Refined and dry… a balance between sweet & tart. Subtle bread dough, apple and lemon flavors give way to a delicate effervescence then linger nicely on the finish

Cuvee 'M': Mumm Napa; Napa split bottle
A hint of sweetness with zesty & spicey pear/tropical fruit

Sparkling Red: Banfi "Rosa Regale"; Italy split bottle
Semi-dry and festive… think rose petals and raspberries

Tawny: Warres "King's"; Portugal
Smooth, fat and super-ripe flavors of marzipan in maple syrup

White Port: Churchill's: Portugal
Full-flavored with a dry nutty finish, smooth and classy

Douro Tinto 2006: Churchill's Estates: Portugal
Rich, elegant, integrated with discreet wood flavors & ripe fruit

Still Water: VOSS Norwegian

Sparkling Water: VOSS Norwegian

Fresh-Brewed Organic Coffee & Decaf

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